What to expect on this trip

Porto’s identity is written in wine barrels, tiled façades, and long evenings along the Douro River. Its gastronomy reflects that same depth, where historic port houses, Michelin-starred dining rooms, and family-run kitchens exist side by side.
In the city, explore the port lodges of Vila Nova de Gaia and dine at restaurants that reinterpret northern Portuguese classics with precision and creativity. Wander through atmospheric alleyways to intimate taverns and refined dining rooms, and discover how seafood, olive oil, and regional wines define the rhythm of daily life. Private tastings in centuries-old cellars reveal the craftsmanship behind tawny and vintage ports, while contemporary chefs elevate local ingredients into elegant tasting menus.
Beyond Porto, the Douro Valley opens into terraced vineyards carved into steep hillsides above the river. Here, estate visits and sommelier-led tastings bring you behind the scenes of family-owned quintas and modern wineries alike. Sail along the Douro, linger over vineyard lunches, and trace the legacy of Roman-planted vines that still shape the landscape today.
Between riverside terraces, vineyard estates, private cooking experiences, and evenings spent overlooking Porto’s illuminated skyline, this is a journey defined by depth, craftsmanship, and quiet indulgence.
Designed for those who value world-renowned wine heritage, intimate vineyard access, and elegant Portuguese cuisine.